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Industry News

  • 20 September 2019

    Food industry further reduces sugar levels

    The food industry has succeeded in reducing sugar levels in line to meet the government’s ambition to reduce sugar by 20% by 2020 in categories of food that contribute the...

  • 3 September 2019

    Exceptional charge drives Restaurant Group to loss

    UK restaurant chain The Restaurant Group reported an exceptional pre-tax charge of £115.7m in its interim results for the first six months of 2019 after a £100.2m impairment charge and...


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