The final guidance is aimed at reducing salt intake by an average of 12% over the next two and a half years.
Since it began sweeping the region from the turn of the century, the South Korean culture wave ('hallyu') has gained a mass following in South East Asia through its pop music (K-Pop), movies, television series...
In this edition: we look into the nascent alternative-seafood market in Asia, the latest use of fermentation in plant-based food, the importance of driving down the cost of cell-based meat, and much more.
Many have touted algae as a vital ingredient for the future, and this year has seen some promising developments, thanks in no small part to the plant-based explosion, as Peter Nilson highlights.
In this edition: how the pandemic has sharpened focus on healthy ageing, a challenge to reduce sugar in chocolate, kefir’s prospects in the UK and collagen-enhanced food's durability in the US.
US-based restaurant chain Papa John’s International has selected Dole Packaged Foods as its supplier for pineapple as it aims to strengthen its commitment to ‘Better Ingredients. Better Pizza’ goal.