Nestlé’s revamp in recipes to capitalise on demand for healthier food and drink
By modifying suitable recipes, Nestlé hopes to appeal to consumers concerned with health and wellness.
Ingredients
Sweet Earth Foods taps into niche plant-based market for crave-able seasoned Jerky
Sweet Earth's plant-based jerky will address flexitarian consumers’ desire for tasty and healthy snacks.
The meal kit industry boomed in 2020 and will continue to thrive beyond the pandemic
The global meal kit industry has witnessed a significant boom in recent years, in response...
Could Epicurious ‘pro-planet’ stance fuel demand for more alternatives to red meat?
The decision by Epicurious, the digital food website, to remove beef as an ingredient from...
Korean cuisine and culture craze continue to sway South East Asia
Since it began sweeping the region from the turn of the century, the South Korean...
Where do you get your protein from? New issue of just-food out now!
In this edition: we look into the nascent alternative-seafood market in Asia, the latest use of fermentation in plant-based food, the importance of driving down the cost of cell-based meat, and much more.
Algae in bloom: an ingredient for the future
Many have touted algae as a vital ingredient for the future, and this year has seen some promising developments, thanks in no small part to the plant-based explosion, as Peter Nilson highlights.
The meal-kits market will serve up growth beyond 2020
Unprecedented growth for meal-kit companies during Covid-19 lockdowns has created a strong foundation for competition next year.
A healthy boom: new issue of just-food out now!
In this edition: how the pandemic has sharpened focus on healthy ageing, a challenge to reduce sugar in chocolate, kefir’s prospects in the UK and collagen-enhanced food's durability in the US.
Dole Packaged Foods to supply pineapple to Papa John’s International
US-based restaurant chain Papa John’s International has selected Dole Packaged Foods as its supplier for pineapple as it aims to strengthen its commitment to ‘Better Ingredients. Better Pizza’ goal.
The drive for edible insects in Europe
There has been something of a buzz over insects as a novel ingredient in recent years. Peter Nilson looks at how a new initiative launched in north-west Europe is aiming to further the development of...
