Cannabis-based dishes have returned to Thai restaurants as regulations ease
Due to more relaxed government policies on the use of cannabis in the food and cosmetics industries, Thai restaurants have…
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Food & Drinks Ingredients
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Food & Drinks Ingredients
FDA sets voluntary salt reduction targets for restaurants and food makers
The final guidance is aimed at reducing salt intake by an average of 12% over the next two and a…
Nestlé’s revamp in recipes to capitalise on demand for healthier food and drink
By modifying suitable recipes, Nestlé hopes to appeal to consumers concerned with health and wellness.
Sweet Earth Foods taps into niche plant-based market for crave-able seasoned Jerky
Sweet Earth's plant-based jerky will address flexitarian consumers’ desire for tasty and healthy snacks.
The meal kit industry boomed in 2020 and will continue to thrive beyond the pandemic
The global meal kit industry has witnessed a significant boom in recent years, in response to growing consumer demand for…
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Could Epicurious ‘pro-planet’ stance fuel demand for more alternatives to red meat?
The decision by Epicurious, the digital food website, to remove beef as an ingredient from its recipes going forward highlights…
Korean cuisine and culture craze continue to sway South East Asia
Since it began sweeping the region from the turn of the century, the South Korean culture wave ('hallyu') has gained…
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Where do you get your protein from? New issue of just-food out now!
In this edition: we look into the nascent alternative-seafood market in Asia, the latest use of fermentation in plant-based food,…
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