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January 10, 2018updated 15 Jan 2018 2:19pm

The Food of Launceston Place – Best restaurants in London

In this video we speak to Ben Murphy, head chef of Launceston Place. He talks us though some of his favourite dishes, the process of how he makes them, and his inspiration for creating the dishes, including the all vegetarian and very unique 'Carrot, Lovage, and Caraway'.

By Maria Bracken

In this video we speak to Ben Murphy, head chef of Launceston Place. He talks us though some of his favourite dishes, the process of how he makes them, and his inspiration for creating the dishes, including the all vegetarian and very unique ‘Carrot, Lovage, and Caraway’.

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