Hymes has more than 20 years of foodservice and operations experience.
The restaurants could operate with a footprint of nearly a third the size of locations operated by Sweetgreen and Shake Shack.
The integration allows restaurant operators to enhance revenues and reduce costs.
The company expects comparable restaurant revenue growth to be between 2% and 4% for 2023.
The SpotOn Restaurant will help restaurants streamline operations, improve staffing efficiency and reduce costs.
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The group will use the loan from OakNorth Bank to open additional sites.
The company will use the proceeds to drive product enhancements and expand its market share.
Prior to the promotion, Johnston served as FAT Brands’ quick service division president.
The company uses Qu’s solution to get a holistic view of its operations and efficiency.
The Bowl Bot and Sandwich Bot solutions will help restaurants expand their menu without additional labour costs.