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All articles by Jasmine Lee-Zogbessou

  1. Domino’s US reports ‘disappointing’ third quarter results for 2018

    Domino’s US has released its third quarter results of 2018 which show a ‘slower-than-expected’ sales growth. Same-store sales growth at…
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    17 Oct
  2. World Food Day: UK restaurants discard 900,000 edible meals daily

    Research by food waste app company Too Good To Go has identified that nearly 900,000 edible meals will be binned…
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    16 Oct
  3. Pret A Manger confirms second allergic reaction fatality

    A second person who suffered a fatal allergic reaction after consuming a Pret A Manger product has been identified, the…
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    8 Oct
  4. Pret A Manger introduces allergy information after baguette death

    Global chain Pret A Manger has introduced ingredient labelling on its products following the death of a 15-year-old girl who…
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    4 Oct
  5. Impossible Foods: the rise of the meat-free plant-based burger

    The growing trend of ‘meatless’ meat has provided the restaurant industry with alternatives to meet the needs of the growing…
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    2 Oct
  6. World Vegetarian Day: a look at the most popular vegetarian trends for 2018

    World Vegetarian Day, which lands on 1 October, promotes and celebrates vegetarianism. According to sustainable business community Sustainable Brands, over…
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    28 Sep
  7. Five of the healthiest fast food chain breakfasts

    Breakfast, it’s said, is the most important meal of the day, however busy schedules and rushed mornings can make consumers…
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    26 Sep
  8. Uber Eats drivers continue strikes following delivery drop reduction

    Strikes have broken out in the UK after online food ordering company Uber Eats removed its minimum flat rate delivery…
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    24 Sep
  9. Late night diners: cashing in on the growing night owl trend

    As one of the fastest growing modern food trends in the foodservice industry, overnight dining, or night owl dining as…
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    24 Sep
  10. Interview Q&A – Aditi Dugar, owner and CEO of Masque restaurant

    We hear from Masque restaurant owner Aditi Dugar as she talks about navigating the Indian restaurant industry and the intrinsic…
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    24 Sep

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