McVitie’s to discreetly cut down on sugar
Pladis, the snacking company that owns the McVitie’s brand, has announced that it has reduced the amount of sugar in…
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Burger King attempts to re-mould beauty standards with Whopper ad
For too long we’ve held burgers in our society to an unachievable standard of beauty, with TV ads dazzling us…
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Cargill announces plant-based-meat products to compete in fast-growing market
One of the world’s largest private retail food and foodservice businesses will enter the alternative...
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Vertical integration by delivery apps is a risk for grocery retailers
Supermarkets need to develop e-commerce in-house, or they risk facilitating the Amazonization of their new...
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Manthan deploys analytics solution across Pizza Hut outlets in UK
Indian Cloud analytics company Manthan has completed deploying Restaurant Analytics Solution across Pizza Hut Delivery...
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Is reduced-sugar chocolate really the sweetest treat on Valentine’s day?
2020 has been hailed as the year of green initiatives and plant-based diets and many of us are discussing (or…
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Nottingham Council wins catering contracts for four schools in Derby
Nottingham City Council in the UK has secured four new school catering contracts in Derby,...
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Yumpingo raises funding to expand restaurant operations
Restaurant intelligence platform Yumpingo has raised funding to further expand its sales and operations worldwide.
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UK initiates probe into Takeaway.com-Just Eat merger
UK regulatory authorities have initiated a preliminary investigation into the £5.9bn ($6.5bn) merger between UK-based...
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Green & Fortune wins Central Hall catering services contract
UK-based hospitality firm Green & Fortune has secured a £15m hospitality and retail catering services...
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