KFC India unveils initiative to set up sustainable restaurants
The first sustainable location has been set up at Thiyagaraya Nagar (T Nagar) in the city of Chennai.
Meeting the Demand for Sustainability
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Meeting the Demand for Sustainability
Cybersecurity is a mission-critical business risk often overlooked in foodservice
As restaurants’ systems transform digitally, new components to systems make them more vulnerable to cyber-crime.
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Fast-food chains’ localised Ramadan menus in Asia show promising market for MNC
With Covid-19 restrictions being relaxed in most countries, foodservice companies are striving to bring guests back to restaurants.
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The special for today: augmented reality
As consumer lifestyles continue to digitally transform, foodservice brands have adapted their marketing campaigns to reach as many consumers as…
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Chipotle’s digitalisation is changing the Future of Work in foodservice
Chipotle’s ongoing digital transformation is proving that automation in the industry is a positive for both workers and businesses.
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ESG – Top Trends in Foodservice: Macroeconomic trends
Environmental sustainability and governance (ESG) remains an important influencer of consumers’ foodservice purchasing choices. The boom of food delivery services,…
Foodservice automation platform Hyphen raises $24m in funding round
The capital raised will be used to expand the company's footprint into five new markets over the next two years.
ESG – Top Trends in Foodservice: Technology trends
Foodservice companies are facing increasing pressure due to growing consumer awareness of environmental, social, and governance (ESG) issues. Many companies,…