KFC India unveils initiative to set up sustainable restaurants
The first sustainable location has been set up at Thiyagaraya Nagar (T Nagar) in the city of Chennai.

The first sustainable location has been set up at Thiyagaraya Nagar (T Nagar) in the city of Chennai.
As restaurants’ systems transform digitally, new components to systems make them more vulnerable to cyber-crime.
ByWith Covid-19 restrictions being relaxed in most countries, foodservice companies are striving to bring guests back to restaurants.
ByAs consumer lifestyles continue to digitally transform, foodservice brands have adapted their marketing campaigns to reach as many consumers as…
ByChipotle’s ongoing digital transformation is proving that automation in the industry is a positive for both workers and businesses.
ByEnvironmental sustainability and governance (ESG) remains an important influencer of consumers’ foodservice purchasing choices. The boom of food delivery services,…
The capital raised will be used to expand the company's footprint into five new markets over the next two years.
Foodservice companies are facing increasing pressure due to growing consumer awareness of environmental, social, and governance (ESG) issues. Many companies,…
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